The round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
/bəˈnæn.ə/
chuối
A long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
/ˈker.ət/
cà rốt
a long thin orange vegetable that grows under the ground
/ˈʌn.jən/
củ hành
a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside:
/ təˈmeɪ.t̬oʊ/
cà chua (cây, quả)
a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
/ eɡ/
trứng
The oval object with a hard shell produced by female birds, especially chickens, is eaten as food.
/pəˈteɪ.t̬oʊ/
khoai tây
A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.
/ˈpiːt.sə/
bánh pizza
A dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables.
/keɪk/
bánh
An item of soft, sweet food made from a mixture of flour, shortening, eggs, sugar, and other ingredients, baked and often decorated.
/ ˈaɪs ˌkriːm/
kem
a very cold, sweet food made from frozen milk or cream,sugar, and a flavour
/ˈtʃɪk.ɪn/
gà
A domestic fowl kept for its eggs or meat, especially a young one.
/fɪʃ/
cá
A limbless cold-blooded vertebrate animal with gills and fins and living wholly in water.
/naɪf/
con dao
An instrument composed of a blade fixed into a handle, used for cutting or as a weapon.
