Học từ vựng - Speakout → Elementary 2nd Edition (Unit 5 - Food)
/ˈbrɒk.əl.i/
bông cải xanh
a vegetable with a green stem or stems and a mass or several masses of flower buds at the top.
/ˈkæb.ɪdʒ/
bắp cải
a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked:
/miːt/
thịt
the flesh of an animal when it is used for food
/ˈʌn.jən/
củ hành
a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside:
/ˈsæmən/
cá hồi
a medium-sized silver-coloured fish that lives in the sea or rivers and swims up rivers to produce its eggs. Its pink flesh is eaten as a food
/ˈvedʒtəbl/
rau
a plant or part of a plant that is eaten as food.
/ bred/
bánh mì
a food made from flour,water, and usually yeast, mixed together and baked
/ eɡ/
trứng
The oval object with a hard shell produced by female birds, especially chickens, is eaten as food.
/ ˈmen.juː/
thực đơn
a list of the food that you can eat in a restaurant
/ təˈmeɪ.t̬oʊ/
cà chua (cây, quả)
a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
/ tʃiːz/
phó mát
a food made from milk, or from a milk-like substance taken from plants, that can be either firm or soft and is usually yellow or white in colour
/ pleɪt/
dĩa
a flat, usually round dish with a slightly raised edge that you eat from or serve food from
/ spuːn/
muỗng, thìa
an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food
