Học từ vựng - Speakout → Elementary 2nd Edition (Unit 5 - Food)
/ˈɔːr.ɪndʒ/
cam
A round juicy citrus fruit with a tough bright reddish-yellow rind.
/ˈɔːr.dɚ/
thứ tự
The arrangement or disposition of people or things in relation to each other according to a particular sequence, pattern, or method.
/ˈpɑː.stə/
mỳ ống
A dish originally from Italy consisting of dough made from durum wheat, extruded or stamped into various shapes and cooked in boiling water, and typically served with a sauce.
/ˈpep.ɚ/
tiêu
A pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food.
/pəˈteɪ.t̬oʊ/
khoai tây
A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.
/raɪs/
gạo, cơm
the small seeds of a particular type of grass, cooked, and eaten as food
/sɑːlt/
muối
A white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.
/ˈʃʊɡ.ɚ/
đường
a sweet substance, often in the form of white or brown crystals, made from the juices of various plants, used in cooking or to make tea, coffee, etc. sweeter
/ˈstrɑːˌber.i/
dâu tây
A sweet soft red fruit with a seed-studded surface.
/ˈɡɑːr.lɪk/
tỏi
A strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine.
/per/
quả lê
a sweet juicy yellow or green fruit that is round at the bottom and becomes thinner at the top
/drɪŋk/
uống, uống cạn
to take liquid into your mouth and swallow it
/ˈʌð.ɚ/
khác
used to refer to all the people or things in a group apart from the one you have already mentioned or the one that is already known about
