/miːt/
thịt
the flesh of an animal when it is used for food
![mushroom](uploads/images/mushroom.jpg)
2. mushroom (n)
/ˈmʌʃrʊm/
nấm
a fungus with a round flat head and short stem.
![salmon](uploads/images/salmon.jpg)
3. salmon (n)
/ˈsæmən/
cá hồi
a medium-sized silver-coloured fish that lives in the sea or rivers and swims up rivers to produce its eggs
![bacon](uploads/images/bacon.jpg)
4. bacon (n)
/ ˈbeɪ.kən/
thịt lợn muối xông khói
meat from the back or sides of a pig, often eaten fried in thin slices
![basil](uploads/images/basil.jpg)
5. basil (n)
/ ˈbeɪ.zəl/
cây húng quế, cây hạt é
a herb with a sweet smell that is used to add flavour in cooking
![bread](uploads/images/bread.jpg)
6. bread (n)
/ bred/
bánh mì
a food made from flour,water, and usually yeast, mixed together and baked
![croissant](uploads/images/croissant.jpg)
8. croissant (n)
/ kwɑːˈsɑ̃ː/
bánh sừng bò (ăn vào bữa điểm tâm)
A piece of light crescent-shaped pastry is usually eaten in the morning.
![egg](uploads/images/egg.jpg)
9. egg (n)
/ eɡ/
trứng
The oval object with a hard shell produced by female birds, especially chickens, is eaten as food.
![grilled](uploads/images/grilled.jpg)
11. grilled (adj)
/ ɡrɪld/
nướng
Cooked over fire or on a charcoal grill, usually on a charcoal grill.
![ham](uploads/images/ham.jpg)
12. ham (n)
/ hæm/
giăm bông
pig's meat from the leg or shoulder, preserved with salt or smoke
|
Thời gian học
00:00
|