/ ˈbeɪ.kən/
thịt lợn muối xông khói
meat from the back or sides of a pig, often eaten fried in thin slices
/ ˈbeɪ.zəl/
cây húng dổi, cây hạt é
a herb with a sweet smell that is used to add flavour in cooking
/ bred/
bánh mì
a food made from flour, water, and usually yeast, mixed together and baked
/ kwɑːˈsɑ̃ː/
bánh sừng bò (ăn vào bữa điểm tâm)
a piece of light crescent-shaped pastry, usually eaten in the morning
/ eɡ/
trứng
the oval object with a hard shell that is produced by female birds, especially chickens, eaten as food
/ ɡrɪld/
có lưới sắt
cooked over fire or hot coals, usually on a metal frame
/ hæm/
giăm bông
pig's meat from the leg or shoulder, preserved with salt or smoke
/ ˌmiː.di.əm ˈrer/
tái chín
cooked so that it is still slightly red in the middle
/ ˈmen.juː/
thực đơn
a list of the food that you can eat in a restaurant
/ ˈred.i/
sẵn sàng
prepared and suitable for fast activity
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