/ˈbeɪkt/
nướng
to cook inside an oven, without using added liquid or fat
/ ˈkæn.dəl/
nến, đèn cầy
a stick-shaped piece of wax with a wick (= piece of string) in the middle of it that produces light as it slowly burns
/ˌdɪ.ˈzɝːt ˈfɔːrk/
nĩa ăn món tráng miệng
/ ˈfɪʃ ˌnaɪf/
dao cắt cá
a knife for eating fish, with a wide blade and a round edge
/ ˈleɪ.ɚ/
lớp
a level of material, such as a type of rock or gas, that is different from the material above or below it, or a thin sheet of a substance
/ ˈmʌs.əl/
con trai
a small sea creature that has a black shell with two parts that close tightly together.
/ ˈnæp.kɪn/
khăn ăn
a small square piece of cloth or paper, used while you are eating to protect your clothes or to clean your mouth or fingers
/ ˈpep.ɚ ˌmɪl/
hạt tiêu xay
a small device, the top part of which you turn by hand to crush the peppercorns inside it to produce pepper
/ ˈpaɪn ˌnʌt/
hạt thông
the white seed of some pine trees, often used in cooking
/ pleɪt/
dĩa
a flat, usually round dish with a slightly raised edge that you eat from or serve food from
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