I made a pie with potatoes, meat and aubergine.
She prepared a delicious ratatouille with aubergine as one of the key ingredients.
The chef used aubergine to create a flavorful and creamy baba ghanoush dip.
Grilled aubergine slices make a great addition to a summer barbecue.
Aubergine is a popular vegetable in Mediterranean cuisine and is often used in dishes like moussaka.
The deep purple color of aubergine skin adds a vibrant touch to vegetable platters.