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In England, 'Put the (1) on' is a phrase heard often, as people enjoy stopping
for a (2) of tea and perhaps a biscuit. This daily ritual becomes much more
formal in a (3) or hotel setting. If you go out for cream tea, you may get
loose tea, brewed in a (4) and served at your table. This is accompanied by
scones with cream and (5) . There are different regional (6)
about how cream tea is served. In Devon, they tend to put the cream on the scone first,
with strawberry jam on top, whereas in Cornwall they spread (7) on the
scone first and put the jam on before the cream. A traditional afternoon tea would also be
accompanied with delicate (8) , such as cucumber, egg, ham and smoked
(9) , as well as cakes. However you choose to accompany it, remember that
in England, ordinary tea is always drunk with (10) .
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