/ɪˈfɪʃ.ənt/
hiệu quả
using resources such as time, materials, or energy well without wasting any

2. vegetarian (n)
/ˌvedʒ.əˈter.i.ən/
người ăn chay
a person who does not eat meat for health or religious reasons

3. atmosphere (n)
/ˈæt.mə.sfɪər/
không khí, bầu khí quyển
he air in a room or in a small space; the air around a place

4. broccoli (n)
/ˈbrɒk.əl.i/
bông cải xanh
a vegetable with a green stem or stems and a mass or several masses of flower buds at the top.

5. cabbage (n)
/ˈkæb.ɪdʒ/
bắp cải
a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked:

6. convenient (adj)
/kənˈviː.ni.ənt/
thuận tiện
suitable for your purposes and needs and causing the least difficulty

7. cosy (adj)
/kəʊ.zi/
ấm áp
comfortable and pleasant, especially (of a building) because of being small and warm

8. cucumber (n)
/ˈkjuː.kʌm.bər/
quả dưa chuột
a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads

9. entertainment (n)
/en.təˈteɪn.mənt/
sự giải trí
shows, films, television, or other performances or activities that entertain people, or a performance of this type

10. exciting (adj)
/exciting/
thú vị
causing great interest or excitement

11. local (adj)
/ˈləʊ.kəl/
địa phương
from, existing in, serving, or responsible for a small area, especially of a country

12. location (n)
/ləʊˈkeɪ.ʃən/
vị trí, nơi chốn
a place or position

13. look after (vp)
/lʊk ˈɑːftə(r)/
chăm sóc
to take care of or be in charge of something:

14. look around (vp)
/lʊk əˈraʊnd/
nhìn xung quanh
to visit a place and look at the things in it
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