Match the cooking methods 1—5 to the definitions A—E.
|
| 1. bake |
A. to cook food in water. |
| 2. boil |
B. to cut something into small pieces. |
| 3. chap |
C. to cook something such as bread or a cake with dry heat in the oven. |
| 4. fly |
D. to put two or more ingredients together. |
| 5. mix |
E. to cook something in hot oil or fat. |
