Graphic Design Associate Needed

The Zachary Township Floral Garden (ZTFG) is seeking a creative and career-oriented person to join our dynamic team. Duties include helping to design, publicize, and market ZTFG activities to schools and media outlets in the surrounding community. Qualifications include proficiency in office and design software and previous experience in a graphic design firm. Flexible work schedule. To apply, e-mail a cover letter, resume, and two professional references to jobs@ztfg.org by May 5. To learn more, stop by any morning Monday through Friday for a tour of the garden.

MEMO

To: All Employees
From: Don Wunder, Director of Facilities
Subject: Chanti Workspaces
Date: February 11

In a special partnership with Chanti Workspaces, five standing desks will be available to employees on a trial basis from February 20 to March 15. Standing desks allow you to stand comfortably while working. We will use the new Chanti B45 model, which is adjustable, so you can alternate between sitting and standing at the perfect height for you. Research suggests that standing desks can negate some of the harmful physical effects of sitting too much. They may also improve mood and overall health. Those wishing to take advantage of this opportunity should contact me. If we have more interest than desks, the recipients will be those who contact me first. Those using the desks will be asked to take a survey about their experience to help us determine whether we should make standing desks available to all employees.

Qing Zhang (3:45 P.M.)

Amari Cruzado (3:46 P.M.)

Qing Zhang (3:47 P.M.)

Amari Cruzado (3:48 P.M.)

Qing Zhang (3:49 P.M.)

Amari Cruzado (3:50 P.M.)

To: Rafael Vargas
From: Bon-Hwa Oh
Subject: Information
Date: 1 October

Dear Rafael:

The opening at the new airport office here is now set for Monday, 3 November, because of a delay caused by some unexpected construction in Terminal A. I will e-mail you more details later this week, along with a request that you join us here. It would be great to have someone attend from the corporate office.

As I have planned, we will celebrate our relocation with a month of special deals on all car rentals. I have also arranged for us to partner with Moonray Airways for special flight and car travel packages. Although we expect many of our customers will continue to be business travelers, we hope to attract tourists, too.

I hope to see you next month.

Bon-Hwa Oh

Saunderson Medical Group | 46 Manuka Road  |  Karori, Wellington 6012

12 September

Dear Saunderson Medical Group Patient:

Saunderson Medical Group (SMG ) thanks you for choosing us as your health care provider. Throughout our 35-year history, we have successfully treated thousands of patients in Karori. Given the rapid changes in the h ealth care market, we have looked for the best way to continue to provide the best experience for our patients. Toward that end, we are pleased to announce that SMG will join with Keefe Health effective 1 October.

What does this mean for you? O nly our name will change; beginning next month we will become Keefe Health Karori. Your ph ysician will remain the same, and you may continue to see your doctor at our Karori location. However, we will now have available all of the talented doctors and specialists from the Keefe Health network to offer you a broader range of diagnostic services and treatments. Keefe Health is consistently ranked at the top of all medical providers in the larger metropolitan area for expertise and patient outcomes.

To learn more about Keefe Health, visit its Web site at www.keefehealth.co.nz. If you wish to schedule an appointment, please use our existing phone number.

We look forward to continuing to care for you.

Sincerely,

Saunderson Medical Group

Will Frankel (4:32 P.M.):

Donna Davis (4:33 P.M.):

Will Frankel (4:34 P.M.):

Donna Davis (4:35 P.M.):

Violet Menja (4:35 P.M.):

Will Frankel (4:37 P.M.):

Violet Menja (4:38 P.M.):

Donna Davis (4:41 P.M.):

Will Frankel (4:42 P.M.):

Donna Davis (4:43 P.M.):

Will Frankel (4:44 P.M.):

From: Kira Takamatsu
To: Eric Sutherland
Subject: Meeting follow-up
Date: March 8

Dear Eric,

Thank you for sharing your concerns about your workload. - [1] -. We do our best to distribute projects so that employees can complete them during the regular workweek. - [2] - . Since we recently added book-cover design to your already full list of responsibilities, we have decided to assign an assistant to you, a new team member named Hugo Rynkowski. - [3] -. You will oversee his work, including all poster, logo, and catalog layout projects.

When Mr. Rynkowski arrives next Monday, you will need to share with him all of your clients' information, including general descriptions and specific requirements. You will be responsible for instructing him on our design software as well as all other systems that you are using.

If you have any other concerns, please do not hesitate to share them with me. - [4] -.

Kind regards,

Kira Takamatsu

Perth Daily Tribune

(2 November)-If you are looking for Sara Nannup, start by checking under the sea. That's where she has captured all the images in her latest book of photography, Beneath the Bright Blue Sea.

Ms. Nannup began taking pictures when her father gave her an easy-to-use instant camera for her fifth birthday. When she went to university, however, she put the camera down to pursue a career in print journalism.

After she graduated, Ms. Nannup was hired as a staff writer by the Perth Daily Tribune and had little time for taking pictures. That changed when she attended an underwater photography workshop while on vacation in Bali, Indonesia. There her interest in photography was renewed, and she eventually left her job at the newspaper to devote herself to photography full-time.

Although she started with a child's instant camera, Ms. Nannup now works with advanced underwater cameras. To deal with wear and tear, she updates her equipment every few years. "Salt water and sand pose challenges for underwater photography equipment beyond those that an everyday camera would face," she said.

After years now of diving and taking pictures, she has yet to tire of her profession. "I still love being able to show people images of creatures and places that they have never seen," says Ms. Nannup.

Most of Ms. Nannup's work, including her latest release, focuses on the ocean around Australia. In May, however, she will travel to Greece to photograph underwater ruins in the Mediterranean for her next book.

Visit www.saranannup.com.au for more information on Ms. Nannup and her work.

WPI Announces Expansion

KENTVILLE (March 16)-Westwood Properties, Inc. (WPI), in partnership with the Kentville city government, will be constructing its third residential development in Kentville. The new development, Green Valley Court, will consist of 150 freestanding homes.

Work will begin in April and is expected to be completed in eighteen months. WPI will bear 60 percent of the costs, while the remainder will be borne by the city government.

WPI has built a reputation for providing comfortable living at affordable prices. Its current residential developments, Hillside Manor and Lakeview Oaks, were built five years ago and are much in demand, with long waiting lists.

According to Helen Hart, a marketing executive for WPI, Green Valley Court will be located twenty minutes from the business district. Ms. Hart went on to say that "Green Valley Court will be ideal for retirees and those longing for some rest and relaxation after a hard day's work."

To: Dennis Maki
From: Nigella Smith
Date: Thursday, November 8, 2: 15 P.M.
Subject: Update

Dennis:

The heads of accounting and sales have chosen the finalists for the job openings in their departments here at Plumsted Aynes. Susan Tsai would like to invite Marco Garcia and Danielle Jenkins to return for second interviews for the accounting position, and Rajesh Kapoor wants to invite Melanie Yu for a second interview for the medical sales position.

I would like you to call the finalists, schedule interviews with them, and then make lunch arrangements accordingly. Keep in mind that Susan will be out of the office next week for a conference.

Thank you for your assistance with this search so far. I'm especially grateful that you were able to work on a short deadline when I asked you to set up the initial interviews.

Regards,

Nigella Smith
Human Resources Director

To: Nigella Smith
From: Dennis Maki
Date: Thursday, November 8, 3:52 P.M.
Subject: RE: Uedate

Nigella:

I called the three finalists. As it turns out, this afternoon Melanie Yu accepted a job offer with another pharmaceutical firm-our competitor Granquist. I informed Rajesh about this development and he said he hopes to find a suitable replacement.

I have confirmed an interview for Mr. Garcia on Tuesday, November 20. I also made arrangements with our regular catering company for lunch here. Unfortunately, Ms. Jenkins was recently hospitalized, so I'm leaving any further decision about her interview with you.

Dennis Maki
Administrative Associate

Ms. Mishra first thought of the idea when she observed her friends' hectic lives. "My friends were too busy to plan, shop, and cook for themselves," she explained. "Most nights they would go to a restaurant and get takeout food. Some wanted to cook at home in their kitchens but didn't feel confident in their abilities."

Ms. Mishra has found a way to streamline the whole process. Fine Fresh Foods works with local suppliers-often small farms-that are required to be organic. The focus on working with local partners, as well as the convenience and reasonable price of the service, has made the business extremely popular. At the moment, Fine Fresh Foods delivers only within Kelowna, but expansion to other areas is planned in the coming year.

http://www.penningtonfarm.ca

Home | Produce | News | Contact

Pennington Farm is teaming up with Fine Fresh Foods! Since our founding over 30 years ago, we have always produced high-quality fruits and vegetables. We look forward to helping Fine Fresh Foods in its mission to provide delicious culinary creations sourced from local farms like ours.

Pennington Farm's fruits and vegetables can also be purchased at our farm stand seven days a week from 9:00 A.M. until 2:00 P.M. In addition, we sell our produce at the Hardy Street Farmers Market each Saturday morning and at Russell's Grocery Store throughout the week.

http://www.finefreshfoods.ca/orderform

Fine Fresh Foods

Order Form

Name: Darren Soun
E-mail: dsoun@email.ca
Phone: 250-555-0193

Selected Recipes:
#11-Stir-fried ch icken and vegetables (serves four)
#32-Pork tenderloin with asparagus (serves four)
#56- Vegeta ble barley soup (serves two)
Total: $50.00 (Charged to credit card ending in 4873)
Delivery Day and Time: Tuesday, 13 June, at 6:00 PM

To: Kate Millerson
From: Daniel Friedman
Date: January 25
Subject: Upcoming focus group

Hi, Kate,

The next focus group to test the new fruit-flavored beverage ideas will be held on February 1 in the Greenville office. Mari Kobayashi will be leading it.

Please design a questionnaire to collect the group's feedback using the one you created last month as a template and send it over to Mari. After the focus group takes place, please tally the results in the form of a chart. I need to incorporate this information into my monthly report to the chief marketing officer.

Thanks,

Daniel

To: Daniel Friedman
From: Kate Millerson
Date: February 3
Subject: Results of Greenville focus group
Attachment: 📎 Greenville Results

Hi, Daniel,

According to Mari Kobayashi, 25 of the 30 registered participants for Greenville took the taste test and completed the questionnaire. The results are mostly in line with the results from last month's focus group. However, Mari did note that the Greenville group's most popular flavor was unexpected.

Per your request, the tabulated results are attached. Please let me know if you will need additional information for your report to Ms. Acosta or if she wants to see the comments on the questionnaires.

Kate

GREENVILLE FOCUS GROUP
February 1

(Numbers indicate how many participants preferred each option.)

http://www.zabokahaiti.ht

French | English

Zaboka Guesthouse
99 rue Hibbert, Petion-Ville, Haiti

The Zaboka Gucsthouse, situated in the hills above Haiti's capital city of Port-au-Prince, occupies the top four floors of a gorgeous building in a historic district. Our guesthouse is centrally located and just a short walk to markets, restaurants, art galleries, and nightclubs.

Details:

• Amenities include wireless Internet, kitchen facilities, and luggage storage.
• All guests are also entitled to a free Haitian-style breakfast including locally grown coffee.
• The room rate is $45 per night per guest ($15 is charged up front to secure each reservation; the remainder must be paid upon arrival).
• Check-in starts at l :00 P.M.; checkout is no later than 11 :30 A.M.
• A minimum stay of two nights is required.
• Parties arriving after 7:00 P.M. will be charged a late-night check-in fee of $5.00 per reservation.

http://www.travelfair.com

Petion-Ville, Haiti: Zaboka Guesthouse
Posted by Wi lford Gaines on October 7

I stayed at the Zaboka Guesthouse for three nights in April. There are several other hotels in the area, but in my view, this is certainly the nicest option within the price range. The lively courtyard and huge communal kitchen both present a great environment for meeting other guests. That was without a doubt my favorite aspect. If you plan to arrive in the even ing, make sure you get the code to enter into the electronic keypad at the door, as the street level entrance is locked after 7 P.M . This isn't something I was made aware of, so I had to wait a short wh ile to be let in. Other than that, I really enjoyed my stay!

http://www.zabokahaiti.ht/ receipt167642

Thank you for your reservation! Please print a copy of these details for your records.

Guest Name: Melinda Le
Number of Guests: 1
Booking Reference Number: 167642
Date and Time of Check-in: 2 June at 8:00 P.M.
Date and Time of Checkout: 3 June at 11:00 A.M.
Amount Paid:
$15.00 deposit
+ $5.00 late-night check-in fee
= $20.00 total paid via card ending in -8990
Amount Due on Arrival: $30.00
Total: $50.00

Send a message to reception@zabokahaiti.ht or call + 509 2555 0161 if you have any questions prior to your arrival. We look forward to hosting you!