A pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food.
The pasta was served in a cream sauce spiked with black pepper.
Taste the soup and adjust the seasoning, adding more salt or pepper as desired.
A dash of pepper can add a delightful kick to the flavor of a dish.
The chef carefully ground fresh peppercorns in the pepper mill.
Some cuisines use a variety of peppers to create complex and spicy flavors.
