pastry with a lot of thin layers that swells to a larger size when baked
The bakery is renowned for its flaky and buttery puff pastry creations.
A classic Napoleon dessert features layers of delicate puff pastry and pastry cream.
Chefs often use puff pastry as a versatile base for both sweet and savory dishes.
Homemade apple turnovers showcase the versatility of a well-prepared puff pastry.
