/əz ˈniː.dɪd/
khi cần thiết
In need

2. be in charge of (v)
/bi ɪn tʃɑːdʒ əv ˈsʌm.θɪŋ/
phụ trách
be responsible for

3. physically (adv)
/ˈfɪ.zɪk.l̩i/
về thể chất
in a way that is connected with a person’s body rather than their mind

4. provider (n)
/prə.ˈvaɪ.də(r)/
nhà cung cấp
a person or an organization that supplies somebody with something they need or want

5. reduction (n)
/rɪ.ˈdʌk.ʃn̩/
sự giảm bớt
an act of making something less or smaller; the state of being made less or smaller

6. stay on top of (v)
/steɪ ɑːn tɑːp əv /
luôn cập nhật
Have the newest informatiion

7. affordable (adj)
/əˈfɔːr.də.bəl/
có thể chi trả, vừa túi tiền
able to be bought or rented by people who do not earn a lot of money

8. capacity (n)
/kəˈpæs.ə.t̬i/
sức chứa, khả năng, công suất, trọngtải
the total amount that can be contained or produced

9. durable (adj)
/ˈdʊ.rəb.l̩/
bền, lâu bền
staying in good condition for a long time, even if used a lot

10. initiative (n)
/ ɪˈnɪʃ.ə.t̬ɪv/
sáng kiến, óc sáng kiến
a new plan or process to achieve something or solve a problem

11. recur (v)
/rɪˈkɝː/
tái diễn
to happen many times or to happen again

12. stock (n)
/stɒk/
hàng cất trong kho, hàng tồn kho, nguồn cung cấp, nguồn hàng
a supply of something for use or sale
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Thời gian học
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Các bài học khác
UNIT 1 - Contract
UNIT 2 - Marketing
UNIT 3 - Warranties
UNIT 4 - Business Planning
UNIT 5 - Conferences
UNIT 6 - Computer
UNIT 7 - Office Technology
UNIT 8 - Office Procedures
UNIT 9 - Electronic
UNIT 10 - Correspondence
UNIT 11 - Recruiting
UNIT 12 - Applying and Interviewing
UNIT 13 - Hiring and Training
UNIT 14 - Salaries and Benefits
UNIT 15 - Promotions and Awards
UNIT 16 - Shopping
UNIT 17 - Ordering Supplies
UNIT 18 - Shipping
UNIT 19 - Invoices
UNIT 20 - Inventory
UNIT 21 - Banking
UNIT 22 - Accounting
UNIT 23 - Investment
UNIT 24 - Taxes
UNIT 25 - Financial Statements
UNIT 26 - Property and Departments
UNIT 27 - Board Meeting and Committees
UNIT 28 - Quality Control
UNIT 29 - Product Development
UNIT 30 - Renting and Leasing
UNIT 31 - Selecting a Restaurant
UNIT 32 - Eating Out
UNIT 33 - Ordering Lunch
UNIT 34 - Cooking as a Career
UNIT 35 - Events
UNIT 36 - General Travel
UNIT 37 - Airlines
UNIT 38 - Trains
UNIT 39 - Hotels
UNIT 40 - Car Rentals
UNIT 41 - Movies
UNIT 42 - Theater
UNIT 43 - Music
UNIT 44 - Museums
UNIT 45 - Media
UNIT 46 - Doctor’s Office
UNIT 47 - Dentist’s Office
UNIT 48 - Health Insurance
UNIT 49 - Hospitals
UNIT 50 - Pharmacy