/ˈkɒ.mən.li/
thông thường, phổ biến
usually; very often; by most people

2. elegance (n)
/ˈe.lɪ.ɡəns/
tính thanh lịch, tính tao nhã
the quality of being attractive and showing a good sense of style

3. fall to (vp)
/fɔːl tuː/
trở nên trách nhiệm hoặc nhiệm vụ
to become the duty or responsibility of somebody

4. burden (n)
/ˈbɝː.dən/
gánh nặng
a serious or difficult responsibility

5. delivery (n)
/dɪˈlɪv.ɚ.i/
việc giao hàng, vận chuyển
the act of taking goods, letters, parcels, etc. to people's houses or places of work

6. impress (v)
/ ɪmˈpres/
gây ấn tượng
to cause someone to admire or respect you

7. individual (n)
/ˌɪndɪˈvɪdʒuəl/
cá nhân
a single person or thing, especially when compared to the group or set to which they belong

8. list (n)
/lɪst/
danh sách
a record of information printed with an item on each line

9. multiple (adj)
/ˈmʌl.tə.pəl/
nhiều, đa
very many of the same type, or of different types

10. narrow (adj)
/ˈner.oʊ/
hẹp, chật hẹp
having a small distance from one side to the other, especially in comparison with the length

11. pick up (vp)
/ˈpɪk ʌp/
học hỏi bằng cách tích lũy kinh nghiệm
to learn something by listening to or watching other people

12. settle (v)
/ˈset̬.əl/
giải quyết
to reach a decision or an agreement about something, or to end a disagreement
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Thời gian học
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Các bài học khác
UNIT 1 - Contract
UNIT 2 - Marketing
UNIT 3 - Warranties
UNIT 4 - Business Planning
UNIT 5 - Conferences
UNIT 6 - Computer
UNIT 7 - Office Technology
UNIT 8 - Office Procedures
UNIT 9 - Electronic
UNIT 10 - Correspondence
UNIT 11 - Recruiting
UNIT 12 - Applying and Interviewing
UNIT 13 - Hiring and Training
UNIT 14 - Salaries and Benefits
UNIT 15 - Promotions and Awards
UNIT 16 - Shopping
UNIT 17 - Ordering Supplies
UNIT 18 - Shipping
UNIT 19 - Invoices
UNIT 20 - Inventory
UNIT 21 - Banking
UNIT 22 - Accounting
UNIT 23 - Investment
UNIT 24 - Taxes
UNIT 25 - Financial Statements
UNIT 26 - Property and Departments
UNIT 27 - Board Meeting and Committees
UNIT 28 - Quality Control
UNIT 29 - Product Development
UNIT 30 - Renting and Leasing
UNIT 31 - Selecting a Restaurant
UNIT 32 - Eating Out
UNIT 33 - Ordering Lunch
UNIT 34 - Cooking as a Career
UNIT 35 - Events
UNIT 36 - General Travel
UNIT 37 - Airlines
UNIT 38 - Trains
UNIT 39 - Hotels
UNIT 40 - Car Rentals
UNIT 41 - Movies
UNIT 42 - Theater
UNIT 43 - Music
UNIT 44 - Museums
UNIT 45 - Media
UNIT 46 - Doctor’s Office
UNIT 47 - Dentist’s Office
UNIT 48 - Health Insurance
UNIT 49 - Hospitals
UNIT 50 - Pharmacy