/ freʃ/
tươi, mới
new or different
![](uploads/images/angostura_bitters.jpg)
2. Angostura bitters (n)
/ ˌæŋ.ɡəˈstʊr.ə ˈbɪt̬.ɚ/
rượu đắng Angostura
a brand name for a type of bitter liquid that can be used to flavour alcoholic drinks
![](uploads/images/bar_spoon.jpg)
3. bar spoon (n)
/ ˈbɑːr ˌspuːn/
muỗng pha chế dùng để khuấy
a type of long-handled spoon typically used in cocktail preparation
![](uploads/images/caster_sugar.jpg)
4. caster sugar (n)
/ ˈkæs.tɚ ˌʃʊɡ.ɚ/
đường kính bột
white sugar with very small grains, often used in cooking
![](uploads/images/cherry.jpg)
5. cherry (n)
/ ˈtʃer.i/
quả anh đào
a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows
![](uploads/images/chill.jpg)
6. chill (n)
/ tʃɪl/
sự ớn lạnh, sự cảm lạnh
a feeling of cold
![](uploads/images/cocktail_glass.jpg)
7. cocktail glass (n)
/ˈkɑːk.ˌtel ˈɡlæs/
ly cốc tai
a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails
![](uploads/images/half.jpg)
8. half (n)
/ hæf/
nửa
either of the two equal or nearly equal parts that together make up a whole
![](uploads/images/liquid.jpg)
9. liquid (n)
/ ˈlɪk.wɪd/
lỏng
a substance, such as water, that is not solid or a gas and that can be poured easily
![](uploads/images/mix.jpg)
10. mix (v)
/ mɪks/
trộn
to (cause different substances to) combine, so that the result cannot easily be separated into its parts
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