/ freʃ/
tươi, mới
new or different
/ ˌæŋ.ɡəˈstʊr.ə ˈbɪt̬.ɚ/
rượu đắng Angostura
a brand name for a type of bitter liquid that can be used to flavour alcoholic drinks
/ ˈbɑːr ˌspuːn/
muỗng pha chế dùng để khuấy
a type of long-handled spoon typically used in cocktail preparation
/ ˈkæs.tɚ ˌʃʊɡ.ɚ/
đường kính bột
white sugar with very small grains, often used in cooking
/ ˈtʃer.i/
quả anh đào
a small, round, soft red or black fruit with a single hard seed in the middle, or the tree on which the fruit grows
/ tʃɪl/
sự ớn lạnh, sự cảm lạnh
a feeling of cold
/ˈkɑːk.ˌtel ˈɡlæs/
ly cốc tai
a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails
/ hæf/
nửa
either of the two equal or nearly equal parts that together make up a whole
/ ˈlɪk.wɪd/
lỏng
a substance, such as water, that is not solid or a gas and that can be poured easily
/ mɪks/
trộn
to (cause different substances to) combine, so that the result cannot easily be separated into its parts
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