1. meat (n)
the flesh of an animal when it is used for food
2. mushroom (n)
a fungus with a round flat head and short stem.
3. salmon (n)
a medium-sized silver-coloured fish that lives in the sea or rivers and swims up rivers to produce its eggs. Its pink flesh is eaten as a food
4. bacon (n)
thịt lợn muối xông khói
meat from the back or sides of a pig, often eaten fried in thin slices
5. basil (n)
cây húng quế, cây hạt é
a herb with a sweet smell that is used to add flavour in cooking
6. bread (n)
a food made from flour,water, and usually yeast, mixed together and baked
7. chef's salad (n)
/ ʃef ˈsæl.əd/
rau trộn của đầu bếp
8. croissant (n)
bánh sừng bò (ăn vào bữa điểm tâm)
A piece of light crescent-shaped pastry is usually eaten in the morning.
9. egg (n)
The oval object with a hard shell produced by female birds, especially chickens, is eaten as food.
10. followed by (vp)
tiếp theo, theo sau
11. grilled (adj)
Cooked over fire or on a charcoal grill, usually on a charcoal grill.
12. ham (n)
pig's meat from the leg or shoulder, preserved with salt or smoke