/miːt/
thịt
the flesh of an animal when it is used for food

2. mushroom (n)
/ˈmʌʃrʊm/
nấm
a fungus with a round flat head and short stem.

3. salmon (n)
/ˈsæmən/
cá hồi
a medium-sized silver-coloured fish that lives in the sea or rivers and swims up rivers to produce its eggs

4. bacon (n)
/ ˈbeɪ.kən/
thịt lợn muối xông khói
meat from the back or sides of a pig, often eaten fried in thin slices

5. basil (n)
/ ˈbeɪ.zəl/
cây húng quế, cây hạt é
a herb with a sweet smell that is used to add flavour in cooking

6. bread (n)
/ bred/
bánh mì
a food made from flour,water, and usually yeast, mixed together and baked

8. croissant (n)
/ kwɑːˈsɑ̃ː/
bánh sừng bò (ăn vào bữa điểm tâm)
A piece of light crescent-shaped pastry is usually eaten in the morning.

9. egg (n)
/ eɡ/
trứng
The oval object with a hard shell produced by female birds, especially chickens, is eaten as food.

11. grilled (adj)
/ ɡrɪld/
nướng
Cooked over fire or on a charcoal grill, usually on a charcoal grill.

12. ham (n)
/ hæm/
giăm bông
pig's meat from the leg or shoulder, preserved with salt or smoke
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Thời gian học
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Các bài học khác
UNIT 1 - Taking phone calls
UNIT 2 - Giving information
UNIT 3 - Taking room reservations
UNIT 4 - Taking restaurant bookings
UNIT 5 - Giving polite explanations
UNIT 6 - Receiving guests
UNIT 7 - Serving in the bar
UNIT 8 - Instructions
UNIT 9 - Taking a food order
UNIT 10 - Desserts and cheese
UNIT 11 - Talking about wine
UNIT 12 - Dealing with requests
UNIT 13 - Describing dishes
UNIT 14 - Dealing with complaints
UNIT 15 - Jobs and workplaces
UNIT 16 - Explaining and instructing
UNIT 17 - Taking telephone requests
UNIT 18 - Taking difficult phone calls
UNIT 19 - Health and safety at work
UNIT 20 - Giving directions indoors
UNIT 21 - Giving directions outside
UNIT 22 - Facilities for the business traveller
UNIT 23 - Offering help and advice
UNIT 24 - Dealing with problems
UNIT 25 - Paying bills
UNIT 26 - Payment queries
UNIT 27 - Applying for a job
UNIT 28 - The interview
UNIT 29 - Test Your Self