Học từ vựng - Highly Recommended - New Edition (Unit 9 -  Taking a food order )

1. meat (n)

/miːt/

thịt

the flesh of an animal when it is used for food

2. mushroom (n)

/ˈmʌʃrʊm/

nấm

a fungus with a round flat head and short stem.

3. salmon (n)

/ˈsæmən/

cá hồi

a medium-sized silver-coloured fish that lives in the sea or rivers and swims up rivers to produce its eggs

4. bacon (n)

/ ˈbeɪ.kən/

thịt lợn muối xông khói

meat from the back or sides of a pig, often eaten fried in thin slices

5. basil (n)

/ ˈbeɪ.zəl/

cây húng quế, cây hạt é

a herb with a sweet smell that is used to add flavour in cooking

6. bread (n)

/ bred/

bánh mì

a food made from flour,water, and usually yeast, mixed together and baked

7. chef's salad (n)

/ ʃef ˈsæl.əd/

rau trộn của đầu bếp

8. croissant (n)

/ kwɑːˈsɑ̃ː/

bánh sừng bò (ăn vào bữa điểm tâm)

A piece of light crescent-shaped pastry is usually eaten in the morning.

9. egg (n)

/ eɡ/

trứng

The oval object with a hard shell produced by female birds, especially chickens, is eaten as food.

10. followed by (vp)

/ˈfɒloʊd baɪ/

tiếp theo, theo sau

11. grilled (adj)

/ ɡrɪld/

nướng

Cooked over fire or on a charcoal grill, usually on a charcoal grill.

12. ham (n)

/ hæm/

giăm bông

pig's meat from the leg or shoulder, preserved with salt or smoke