/miːt/
thịt
the flesh of an animal when it is used for food
/ˈmʌʃrʊm/
nấm
a fungus with a round flat head and short stem.
/ˈsæmən/
cá hồi
a medium-sized silver-coloured fish that lives in the sea or rivers and swims up rivers to produce its eggs
/ ˈbeɪ.kən/
thịt lợn muối xông khói
meat from the back or sides of a pig, often eaten fried in thin slices
/ ˈbeɪ.zəl/
cây húng quế, cây hạt é
a herb with a sweet smell that is used to add flavour in cooking
/ bred/
bánh mì
a food made from flour,water, and usually yeast, mixed together and baked
/ kwɑːˈsɑ̃ː/
bánh sừng bò (ăn vào bữa điểm tâm)
A piece of light crescent-shaped pastry is usually eaten in the morning.
/ eɡ/
trứng
The oval object with a hard shell produced by female birds, especially chickens, is eaten as food.
/ ɡrɪld/
nướng
Cooked over fire or on a charcoal grill, usually on a charcoal grill.
/ hæm/
giăm bông
pig's meat from the leg or shoulder, preserved with salt or smoke
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