Học từ vựng - Highly Recommended - New Edition (Unit 13 - Describing dishes )
/ˈʌn.jən/
củ hành
a vegetable with a strong smell and flavour, made up of several layers surrounding each other tightly in a round shape, usually brown or red on the outside and white inside:
/ˈbeɪkt/
nướng
to cook inside an oven, without using added liquid or fat
/ˈbʌt.r̩ ˈnaɪf/
dao cắt bơ
a type of table knife with a blunt or rounded edge, often featuring a slightly serrated or flat blade
/ ˈkæn.dəl/
nến, đèn cầy
a stick-shaped piece of wax with a wick(=piece of string) in the middle of it that produces light as it slowly burns
/ˌdɪ.ˈzɝːt ˈfɔːrk/
nĩa ăn món tráng miệng
/ˌdɪ.ˈzɝːt ˈspuːn/
thìa ăn tráng miệng
/ˈfɪʃ ˈfɔːrk/
nĩa ăn cá
/ ˈfɪʃ ˌnaɪf/
dao cắt cá
a knife for eating fish, with a wide blade and a round edge
/ˈflaʊər ə.ˈreɪndʒ.mənt/
cắm hoa
/ˈhɑːrd ˌbɔɪld ˈeɡ/
trứng luộc kỹ
/ ˈleɪ.ɚ/
lớp, tầng
a level of material, such as a type of rock or gas, that is different from the material above or below it, or a thin sheet of a substance
/ ˈmʌs.əl/
con trai, con hến
a small sea creature that has a black shell with two parts that close tightly together
/ ˈnæp.kɪn/
khăn ăn
a small square piece of cloth or paper, used while you are eating to protect your clothes or to clean your mouth or fingers
/ ˈpep.ɚ ˌmɪl/
cối xay tiêu
a small device, the top part of which you turn by hand to crush the peppercorns inside it to produce pepper
/ ˈpaɪn ˌnʌt/
hạt thông
the white seed of some pine trees, often used in cooking
