1. soup (n)
/ suːp/
xúp, canh
a usually hot, liquid food made from vegetables, meat, or fish
2. beefburger (n)
/ ˈbiːfˌbɝː.ɡɚ/
bánh xăng-uých thịt bò băm viên
a hamburger
3. blouse (n)
/ blaʊs/
áo sơ mi nữ
a shirt for a woman or girl
4. cardigan (n)
/ ˈkɑːr.dɪ.ɡən/
áo len đan (có hoặc không tay)
a piece of clothing, usually made from wool, that covers the upper part of the body and the arms, fastening at the front with buttons, and usually worn over other clothes
5. continental breakfast (n)
/ ˌkɑːn.t̬ən.en.t̬əl ˈbrek.fəst/
bữa điểm tâm gồm có cà phê, bánh mì và mứt
A simple morning meal consisting of fruit juice, coffee, and bread with butter and jam
6. dinner jacket (n)
/ ˈdɪn.ɚ ˌdʒæk.ɪt/
áo vét tông màu đen, có nơ thắt hoa và quần dài hợp màu trong các dịp dạ hội
A man who wears a black or white jacket to formal social events, usually in the evening, with matching trousers and a bow tie
7. foyer (n)
/ ˈfɔɪ.ɚ/
tiền sảnh
A large open area just inside the entrance of a public building such as a theater or a hotel, where people can wait and meet each other.
8. garlic bread (n)
/ ˌɡɑːr.lɪk ˈbred/
bánh mì đã phết hỗn hợp bơ, tỏi và thảo mộc
bread that has been spread with a mixture of butter,garlic, and herbs
9. haircut (n)
/ ˈher.kʌt/
sự cắt tóc, kiểu tóc
the style in which someone's hair is cut, or an occasion of cutting the hair
10. ice cream (n)
/ ˈaɪs ˌkriːm/
kem
a very cold, sweet food made from frozen milk or cream,sugar, and a flavour
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Các bài học khác UNIT 1 - Taking phone calls
UNIT 2 - Giving information
UNIT 3 - Taking room reservations
UNIT 4 - Taking restaurant bookings
UNIT 5 - Giving polite explanations
UNIT 6 - Receiving guests
UNIT 7 - Serving in the bar
UNIT 8 - Instructions
UNIT 9 - Taking a food order
UNIT 10 - Desserts and cheese
UNIT 11 - Talking about wine
UNIT 12 - Dealing with requests
UNIT 13 - Describing dishes
UNIT 14 - Dealing with complaints
UNIT 15 - Jobs and workplaces
UNIT 16 - Explaining and instructing
UNIT 17 - Taking telephone requests
UNIT 18 - Taking difficult phone calls
UNIT 19 - Health and safety at work
UNIT 20 - Giving directions indoors
UNIT 21 - Giving directions outside
UNIT 22 - Facilities for the business traveller
UNIT 23 - Offering help and advice
UNIT 24 - Dealing with problems
UNIT 25 - Paying bills
UNIT 26 - Payment queries
UNIT 27 - Applying for a job
UNIT 28 - The interview
UNIT 29 - Test Your Self