a grain that is used for animal feed, health food and beer
The farmer grew barley to feed his cows in the winter.
Barley is a versatile grain used in various dishes, from hearty soups to nutritious salads.
The farmer's fields were filled with golden barley ready for harvest, a staple crop in the region.
Malted barley is a key ingredient in the brewing of beer, contributing to its flavor and fermentation process.
