a large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked:
We have grown a lot of cabbages this year.
The chef expertly prepared a savory coleslaw, finely shredding crisp cabbage and tossing it with a zesty dressing to create a refreshing side dish.
In the vegetable garden, rows of cabbage heads flourished under the sun, promising a bountiful harvest for the upcoming season.
Grandma's traditional recipe called for slow-cooking cabbage with hearty sausage and aromatic spices, creating a comforting and flavorful stew that filled the kitchen with a delicious aroma.
