a food made from milk, or from a milk-like substance taken from plants, that can be either firm or soft and is usually yellow or white in colour
You need 250 grams of grated cheese for this recipe.
I like soft French cheeses such as Brie and Camembert.
I prefer hard cheeses, like cheddar.
The cheese board featured a delightful assortment of artisanal cheeses, including creamy brie, sharp cheddar, and tangy blue cheese.
The chef skillfully melted a blend of cheeses to create a gooey and irresistible topping for the classic macaroni and cheese.
At the farmer's market, vendors proudly displayed wheels of local cheese, each with its unique flavor profile and texture.
As a cheese enthusiast, she enjoyed experimenting with pairing different wines with a variety of cheeses to discover complementary flavor combinations.
