The chef's salad was a colorful medley of crisp lettuce, diced tomatoes, sliced cucumbers, and tender pieces of grilled chicken, all drizzled with a zesty vinaigrette.
When dining at the upscale restaurant, I couldn't resist ordering the chef's salad, which featured a delightful array of fresh ingredients and a creamy herb dressing.
At the culinary school, aspiring chefs learned the art of crafting the perfect chef's salad, balancing flavors and textures to create a harmonious dish.
The busy lunch spot offered a quick and satisfying option with their signature chef's salad, a delicious combination of mixed greens, ham, turkey, and a hard-boiled egg.
