(of a liquid) made thicker by removing some of the water
One way to make a dessert thick and sweet is to use condensed milk.
The chef used condensed broth to intensify the flavor of the soup without increasing its volume.
Condensed milk, a staple in many dessert recipes, adds a rich and sweet consistency to the final product.
The condensed sauce provided a concentrated burst of flavor in the pasta dish, enhancing the overall dining experience.
The condensed orange juice was a convenient choice for backpackers, as it weighed less and took up less space than regular juice.
