Those who did not use cutlery were seven times more likely to become a case than those who did use cutlery.
The elegant dining set included matching cutlery for each guest, arranged neatly on the table.
In fine dining establishments, the quality of cutlery is often considered an essential element of the overall experience.
When setting the table, it's customary to place the cutlery in a specific order, with the fork on the left and the knife and spoon on the right.
The chef carefully selected the cutlery for the restaurant, ensuring it complemented the cuisine and provided a comfortable dining experience.
