the particular way a substance, esp. food or drink, is recognized from its taste and smell
The flavor of the ice cream was very good.
The chef carefully balanced spices to enhance the flavor of the dish without overpowering it.
Wine enthusiasts savor the complex flavors that develop as the wine ages.
Artificial flavorings attempt to replicate the taste of natural ingredients to provide a specific flavor profile.
Food critics evaluate dishes based on presentation, texture, and flavor to provide comprehensive reviews.
