a very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it
The lemon meringue pie had a light and fluffy topping that melted in the mouth.
She skillfully whipped the egg whites to create a perfect meringue for the dessert.
The bakery is known for its exquisite meringue-based pastries.
The recipe called for a crisp meringue to complement the rich chocolate filling.
