A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
A refreshing Greek salad, adorned with feta cheese and olives, was served as a light lunch.
The vibrant colors of the mixed salad added visual appeal to the dinner table.
Caesar salad, with its crisp romaine lettuce and tangy dressing, is a perennial favorite.
Summer gatherings often feature a variety of salads, from fruit salads to leafy green options.
