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salt (n)/sɑːlt//sɒlt/A white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.muối  Add a pinch of salt (=a small amount) to the mixture. Chefs emphasize the importance of seasoning dishes with just the right amount of salt to enhance flavors. In many cultures, salt is considered a symbol of purification and preservation. Salt is used not only as a seasoning but also as a natural preservative in certain food preparations. The saline taste of seawater is attributed to the presence of dissolved salt minerals. Từ vựng khác:salad , potato , rice , sauce , server |
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