An item of food in the form of a cylindrical length of minced pork or other meat encased in a skin, typically sold raw to be grilled or fried before eating.
The aroma of sizzling sausages on the grill wafted through the air at the summer barbecue.
A variety of sausages, from spicy chorizo to savory bratwurst, were showcased at the food festival.
The traditional English breakfast included grilled tomatoes, eggs, and hearty sausages.
The butcher recommended a special blend of herbs and spices for crafting homemade sausages.
