a large bird that is often kept for its meat, eaten especially at Christmas in the UK and at Thanksgiving in the US
We raise turkeys mainly for the Christmas market.
In the United States, roasted turkey is a traditional centerpiece for Thanksgiving feasts.
Farmers raise turkeys for their meat, which is a lean source of protein.
In culinary traditions, turkey is often paired with stuffing and cranberry sauce for festive meals.
Wild turkeys can be found in various habitats, displaying distinctive plumage.
