veal (n)

In many countries, including the UK, veal production is closely linked to the dairy industry.
The restaurant's specialty was a tender veal dish served with a savory sauce.
Some people choose not to consume veal due to ethical concerns about the treatment of young calves.
The chef recommended a cooking technique that preserved the delicate flavor of veal.
A classic Italian recipe featured veal as the main ingredient in a rich and flavorful stew.