a plant that grows in water, whose green leaves taste hot and are used as food, often eaten uncooked in salads
The percentages recorded on watercress were very low: 3.5% and 4.3% in furrows, 0.8% and 1.3% in ditches.
A refreshing salad was prepared with a handful of crisp watercress leaves.
Watercress is rich in vitamins and is often included in health-conscious diets.
The chef garnished the dish with a sprig of watercress for added flavor and aesthetics.
Farmers markets offer fresh, locally grown watercress for consumers seeking quality produce.
